Our Menu

Double shot with a golden crema.

Espresso marked with a cloud of foam.

Equal parts espresso and steamed milk.

Classic dry foam with a cocoa dusting.

Double ristretto under velvety micro-foam.

Mellow and milky — 12 or 16 oz.

Single-origin filter — ask what’s on the bar today.

One big slow pot, two cups, zero rush.

Full-immersion brew with a heavy body.

Bottomless until 10 AM on weekdays.

Steeped 18 hours — black or with sweet cream.

Double espresso over cold milk and ice.

House-made caramel with flaked sea salt.

Espresso over artisan tonic with citrus.

Rotating recipe — ask the bar what’s shaking.