Meet the baristas

Samuel founded Daily Grind with a simple rule: no rushed shots, ever. He leads the espresso program — and still insists on dialing in every roast himself.

Jonas runs our slow bar and the 18-hour cold brew program. Calm under a morning rush, fluent in pour-overs, and famous for his Chemex-for-two.

Sara heads training and our “remember your regulars” program — warm welcomes, perfect milk temperatures, and oat-milk art worth photographing.

Tom runs the bean shelf, grinds bags to match your brewer, and hosts the Saturday home-brewing tastings. Ask him anything about French press.